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LOCATION: Recipes >> Casserole Recipes >> Stuffed Squash 04

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Sausage Stuffed Butternut Squash Boats
Yield: 4 Servings

1 lb bulk sausage meat
2 med butternut squash, halved
1 large egg
2 Tbsp milk
2 Tbsp onion, chopped
1/2 tsp thyme
1/4 tsp tarragon
2 tsp Butter

Fry sausage; stir and scramble the meat until thoroughly done and
drain. Bake squash in pan at 350 degrees face down in a pan with
water barely covering the bottom, for about 30-40 minutes. Let the
squash cool somewhat to make it easier to handle. Return sausage
to skillet. Scoop squash meat into skillet, leaving about 1/2 inch
in shell to hold shape. Stir spices into the sausage mixture. In
a small bowl, beat egg and milk; blend into the mixture. Spoon back
into skins and bake at 350 degrees for 30-45 minutes or until set,
with no water in the pan. Just before serving, dot tops with
butter.

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