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LOCATION: Recipes >> Casserole Recipes >> Stuffed Squash 03

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Stuffed Butternut Squash
Serves one for a meal or two as a side

1 small butternut squash, halved length-wise
1/4 cup uncooked rice
1/2 cup water and one chicken bullion cube or 1/2 cup chicken broth
1/4 pound polish sausage, finely diced
3 large button mushrooms, finely diced
10 green beans, diced
1/8 cup shredded cheddar cheese

Preheat oven to 375. Scoop seeds out of squash. Place butternut
squash halves cut side up in baking dish. Bake for 30 minutes.
While squash is baking, combine rice and water with bullion cube,
bring to boil and reduce heat, simmering covered for 10 minutes or
until rice is tender. Mix sausage, mushrooms, green beans, and
cheddar cheese with rice. Stuff squash halves with mixture and
bake an additional 15 minutes or until squash is tender.

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