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LOCATION: Recipes >> Casserole Recipes >> Stuffed Pumpkin 02

Print this Recipe    Stuffed Pumpkin 02

Dinner in a Pumpkin
Yield: 6 servings

1 pumpkin; (small to medium)
1 onion; chopped
1 Tbsp oil
1 1/2 lb ground beef
2 Tbsp soy sauce
2 Tbsp brown sugar
1 can mushrooms; (4 oz) drained
1 can soup, cream of chicken
1 1/2 cup rice; cooked
8 oz water chestnuts; sliced, drained

Cut off top of pumpkin and thoroughly clean out seeds. If desired,
paint an appropriate face on the front of pumpkin with a permanent
marking pen or acrylic paint. Preheat oven to 350F. In a large
skillet, saute onion in oil until tender. Add meat and brown.
Drain. Add soy sauce, brown sugar, mushrooms and soup. Simmer 10
minutes, stirring occasionally. Add cooked rice and water chestnuts.
Spoon mixture into the cleaned pumpkin shell. Replace pumpkin top
and place entire pumpkin, with filling, on a baking sheet. Bake
1 hour or until inside meat of the pumpkin is tender. Remove pumpkin
lid and serve meat. For vegetable, scoop out cooked pumpkin and
serve.

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