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LOCATION: Recipes >> Casserole Recipes >> Stifado (Greek Beef Stew)

Print this Recipe    Stifado (Greek Beef Stew)

3 lb. lean beef, cubed
5 Tbsp. butter
1 medium onion, chopped
1/2 can tomato paste
1-1/2 C. water
2 Tbsp red wine vinegar
1 clove garlic, minced or crushed
1 bay leaf
2 lb. boiling onions
3/4 C. walnuts
1/2 lb. feta or gouda cheese

Brown meat in butter. Add onion and cook until tender. Add tomato
paste, vinegar, bay leaf, and 1/2 C. water. Cover and simmer 1
hour, adding remaining water as needed. Add boiling onions and
simmer 1 more hour. Remove bay leaf. Add walnuts and cheese. Cover
and simmer 5 minutes.

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