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Squash Casserole

1-1/2 c. sliced yellow squash, steamed until tender and well drained
1 c. shredded Cheddar cheese
1 c. bread crumbs
1 c. milk
1 Tbs. minced onion
1 Tbs. melted butter
2 eggs, slightly beaten
1/2 tsp. salt
1/4 tsp. pepper

Blend everything together in a 2 quart baking dish and bake at 350
F for 1 hour.

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