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BUTTERNUT APPLE CASSEROLE

1 butternut squash, peeled, seeded, chunked
3 apples, cored, peeled, sliced
1 tablespoon lemon juice
3/4 teaspoon cinnamon, ground
1 tablespoon brown sugar
1/2 cup apple juice

Preheat oven to 350 Degrees F. Combine squash and apples with lemon
juice and cinnamon. Place squash-apple mixture in a one quart
casserole and sprinkle with brown sugar. Pour apple juice over
mixture, and cover casserole. Bake for one hour, or until squash
is fork tender.

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