5 cups sliced yellow squash
1 large onion, finely chopped
Boiling salted water
2 eggs, lightly beaten
1/2 cup milk
2 tablespoons butter or margarine
Salt and pepper, to taste
1/2 cup shredded Cheddar cheese
Preheat the oven to 350 degrees.
Place the squash and onion in a saucepan and add the water to a
depth of 1/2-inch. Cover and cook, stirring several times, until
squash is just tender. Drain well.
Stir in the eggs, milk, butter, salt, and pepper and pour into a
greased baking dish. Sprinkle with the cheese. Bake until set,
about 25 minutes.