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Print this Recipe    Squash 09

Baked Squash and Apple Casserole

1 small butternut squash
2 apples, peeled and sliced
1/2 cup brown sugar
1/4 cup cold butter
1 tablespoon flour
1 teaspoon salt
1/4 teaspoon cinnamon
1/4 teaspoon nutmeg

Pare, seed, and cut squash into small slices. Place squash and
apple slices in oblong baking dish (7 x 11 inches). Blend rest of
ingredients with fork, fingers, or pastry cutter until crumbly.
Distribute over squash and apple. Prepare to here until ready to
bake. Cover and bake at 350 degrees F for 45 to 50 minutes

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