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Squash Casserole with Applesauce

2 cups applesauce
1/4 cup brown sugar
1/2 teaspoon salt
1/2 cup heavy cream
1 1/4 cups butternut squash, cooked and mashed
1/4 teaspoon nutmeg
6 tablespoons butter, melted
2 eggs, beaten
1/2 cup soft white bread crumbs
1/2 cup slivered almonds

Mix together applesauce, brown sugar, salt, heavy cream, squash,
nutmeg, 4 tablespoons of the melted butter, and eggs. Place in
buttered, shallow, 1 1/2 qt. casserole.

Mix together bread crumbs, remaining 2 tablespoons of butter, and
the almonds. Sprinkle over squash. Bake uncovered at 375 degrees
F for 35 minutes.

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