LOCATION: Recipes >> Casserole Recipes >> Squash 06
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Squash 06
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Squash Casserole
2 cups cooked squash
1 can evaporated milk
minced onion
pepper
1 stick butter or margarine, melted
2 eggs
2 cups Ritz crackers, crushed
1 cup shredded cheddar cheese
In a big bowl, mix evaporated milk, a little minced onion, a little
pepper, butter and eggs. Whip. Add crackers, squash and cheese.
Bake in 9x13 pan at 350F for 1/2 hour.
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1 of 1 people found the following review helpful:
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Quick and easy, February 19, 2006 - 07:23 PM
Reviewer: K.L.B. from Vidalia, GA USA
This was a very simple recipe to follow and it came out pretty good. I would recommend others to give it a try.
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