Recipe Cottage
SEARCH RECIPES:

SEARCH RECIPES:

LOCATION: Recipes >> Casserole Recipes >> Squash 06

Print this Recipe    Squash 06

Squash Casserole

2 cups cooked squash
1 can evaporated milk
minced onion
pepper
1 stick butter or margarine, melted
2 eggs
2 cups Ritz crackers, crushed
1 cup shredded cheddar cheese

In a big bowl, mix evaporated milk, a little minced onion, a little
pepper, butter and eggs. Whip. Add crackers, squash and cheese.
Bake in 9x13 pan at 350F for 1/2 hour.

UPLOAD YOUR PHOTO OF THIS RECIPE EDIT THIS RECIPE


Recipe Reviews: How does this recipe taste?

Average Ratings:
Taste: Ease of Prep: Appearance: (n/a)

Write an ON-LINE REVIEW and share your thoughts with others.



1 of 1 people found the following review helpful:
Taste: Ease of Prep: Appearance: (n/a)
Quick and easy, February 19, 2006 - 07:23 PM
Reviewer: K.L.B. from Vidalia, GA USA
This was a very simple recipe to follow and it came out pretty good. I would recommend others to give it a try.

Was this review helpful to you?  Yes  No



  Site Navigation
  Recipes (Main Page)
  Message Board
  Submit a Recipe
  Cooking Question?
  Chat Room
  Contact us

  Recipe Newsletter
Get recipes by e-mail
every other week!

  Recipe Categories
  Appetizers & Snacks
  Beverages
  Breads
  Breakfast
  Sauces & Dressings
  Special Diets
  Entrées
  Ethnic
  Soups & Salads
  Grains & Vegetables
  Holidays
  Miscellaneous
  Sweets & Desserts
  Organic Recipes

Recipe Cottage © 1994 - 2005.  All Rights Reserved.