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Print this Recipe    Squash 03

Squash Souffle

3 lbs yellow, crook-necked squash
1/4 lb butter, melted
1/2 cup onions, chopped
1/2 cup bread crumbs
2 eggs, beaten
1 Tbsp sugar
salt and pepper

Peel and cook the squash til tender. Mash very well. Mix with
1/2 of melted butter, onions, bread crumbs, eggs, sugar, salt and
pepper. Pour into a greased casserole dish. Pour remaining butter
on top and sprinkle with more bread crumbs. Bake at 375 for an
hour (but check after 45 minutes).

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