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Print this Recipe    Spinach Cheese

Spinach & Cheese Casserole

2 lbs frozen spinach
8 oz cream cheese
4 oz shredded Velveeta cheese
5 strips bacon cooked crispy and crumbled up
2 hard boiled eggs chopped
1 tbsp ground mustard
1 clove garlic, minced
1 cup whipping cream
1/4 cup butter
salt and pepper

Add garlic to spinach then cook according to spinach package
directions. In a sauce pan add cream cheese, whipping cream, ground
mustard, and butter. Using low heat melt all ingredients together
while stirring. In a medium casserole dish stir together spinach,
cream cheese mixture, eggs, salt and pepper, and bacon. Place
it in a 350` oven for 30 minutes. After it's done, top it with
the Velveeta.

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