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Spicy Rice Casserole Yield: 6 servings 1 lb bulk pork sausage 1 ts cumin, ground 1/2 ts garlic powder 2 onions; chopped 2 green peppers; chopped 2 beef bouillon cubes
2 c boiling water 1 ts cumin, ground 1/2 ts garlic powder 2 md onions; chopped 2 md green peppers; chopped In a large skillet, cook sausage, cumin and garlic powder, stirring often. Drain. Add onions and green peppers; saute until crisp-tender. Dissolve bouillon in water; add to skillet. Stir in jalapenos, rice and rice seasoning packet; bring to a boil. Reduce heat and simmer, uncovered, 5-10 minutes or until the water is absorbed.
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