Recipe Cottage
SEARCH RECIPES:

SEARCH RECIPES:

LOCATION: Recipes >> Casserole Recipes >> Skillet Supper

Print this Recipe    Skillet Supper

Italian Skillet Supper

14.5 oz can vegetable broth
8 ounces uncooked orzo pasta
14.5 oz can diced tomatoes w/basil, garlic & oregano, undrained
15 oz. can black beans, rinsed & drained
2 cups frozen broccoli, cauliflower & carrots, (from a 16 oz. pkg.)
2 tablespoons fresh parsley (optional), chopped
2 tablespoons Parmesan cheese (optional), shredded

Heat broth to boiling in a 10-inch skillet. Stir in pasta. Heat
to boiling and reduce heat to low. Cover and simmer 10-12 minutes
or until liquid is absorbed. Stir in tomatoes, beans, and vegetables.
Cover and cook over medium heat for 5-10 minutes, stirring
occasionally, until vegetables are tender. Stir in parsley and
sprinkle with Parmesan cheese, if desired.

UPLOAD YOUR PHOTO OF THIS RECIPE EDIT THIS RECIPE


Recipe Reviews: How does this recipe taste?

Average Ratings:
Taste: (n/a) Ease of Prep: (n/a) Appearance: (n/a)

Write an ON-LINE REVIEW and share your thoughts with others.




  Site Navigation
  Recipes (Main Page)
  Message Board
  Submit a Recipe
  Cooking Question?
  Chat Room
  Contact us

  Recipe Newsletter
Get recipes by e-mail
every other week!

  Recipe Categories
  Appetizers & Snacks
  Beverages
  Breads
  Breakfast
  Sauces & Dressings
  Special Diets
  Entrées
  Ethnic
  Soups & Salads
  Grains & Vegetables
  Holidays
  Miscellaneous
  Sweets & Desserts
  Organic Recipes

Recipe Cottage © 1994 - 2005.  All Rights Reserved.