Beef Skillet Lasagna
2 pounds beef tenderloin tips cut in 1/4 in slices
1 tablespoon oil
8 oz blue cheese
8 oz ricotta cheese
1/4 cup fresh chopped herbs (parsley, basil, thyme oregano)
salt and pepper to taste
2 pounds lasagna noodles
Preheat oven to 350. Heat 1 tablespoon oil in large frying pan
Brown meat on all sides to medium rare.
In a bowl, blend the two cheeses, salt, pepper, and 1/2 of herbs.
Line an 11x 7x 1 1/2 pan with noodles. Place 1/3 of the beef on
top, then 1/3 of the cheese mix. Repeat layers -- pasta, meat,
cheese mixture. Top with pasta, remaining beef, and cheese.
Cover with remaining pasta, brush with oil and cover with remaining
herbs. Cover with foil and cook for 1 hour. After cooked, it can
be frozen. Yield: 6 servings