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Shaka Shaka Seafood Casserole

2 lb assorted seafood (white fish, salmon, tuna fillet, crab, and shrimp)
1/2 cup chopped onion
1/2 cup chopped carrots
2 tablespoons chopped green onion
1/2 avocado, diced
Salt and pepper to taste
1 cup mayonnaise
2 tablespoons tobiko (flying fish roe-optional)
Nori (dried seaweed) pieces

Preheat electric oven to 350 F. Cut seafood into bite-sized pieces;
place in a large bowl. Add chopped vegetables and avocado. Season
with salt and pepper. Add 1 cup of the mayonnaise and tobiko, mix
well. Put in a 9-inch pie plate or casserole dish. Top with nori
pieces. Bake for 20 to 25 minutes. Makes 4 to 6 servings.

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