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Print this Recipe    Seafood Potato

Hot Seafood And Potato Salad

1 cup mayonnaise
1 egg, slightly beaten
1 can (10 3/4 oz) cream of celery soup
Pepper to taste
1/4 cup chopped onion
8 water chestnuts, chopped
1 cup flaked crab meat
1 cup chopped cooked shrimp
1 lb potatoes, cooked and diced
1/2 cup bread or cracker crumbs
1 tablespoon butter or margarine, melted

Preheat electric oven to 350 F. In a large bowl, combine mayonnaise,
egg, soup, pepper, onions, and water chestnuts. Gently mix in crab,
shrimp, and potatoes. Put into a 8 x 8-inch baking pan. Combine
bread crumbs and butter. Sprinkle over seafood mixture. Bake for
30 minutes. Serve hot. Makes 6 servings.

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