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SAUSAGE AND PUMPKIN CASSEROLE

500g pumpkin
1 onion, finely chopped
1/2 tsp salt
1 cup grated cheese
1/8 tsp pepper
500g sausage meat
1 cup tomato puree

Peel the pumpkin and cut into chunks. Place in a casserole dish.
Scatter onion and cheese over the pumpkin. Sprinkle with salt and
pepper. Using wet hands form sausage meat into balls. Place in
cold frying pan. Turn on heat and brown evenly. Drain on absorbent
paper and place in casserole. Pour tomato puree over this and
cover with lid. Bake at 190 C for 1 1/4 hours.

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