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LOCATION: Recipes >> Casserole Recipes >> Sancocho de Gallina

Print this Recipe    Sancocho de Gallina

1 big chicken, cut into pieces
1 cup ripe tomatoes peeled chopped
1 cup grated onion
3 tbsp margarine
1 tbsp pressed garlic
10 cups water
3 ears of corn cut into 3rds
2 platanos- green cut into pieces
2 platanos ripe cut into pieces
2 yuccas peeled and cut into pieces
6 potatoes cut in half and peeled
1/4 cup cilantro chopped

Two hours before, prepare the chicken with 1/2 the onions and
tomatoes. In a pot over medium heat, melt the margarine and fry
the rest of the onions and tomatoes with the garlic. Add the chicken,
corn and the green platanos. Cover and cook the meat until the
chicken begins to soften (this should take about 45 minutes). After
45 minutes, take out the corn. Add the ripe platanos, yucca, and
the potatoes. salt and pepper to your liking. Cover and continue
cooking until potatoes etc are completely cooked. Then put the corn
back in. Sprinkle each serving with cilantro and serve hot!

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