Casserole Recipes: Root Vegetable by Recipe Cottage

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	Root Vegetable

		Casserole of Root Vegetables 1 cup rutabaga, cut into julienne 1 cup carrot, cut into julienne 1 cup parsnip, cut into julienne 1 cup kohlrabi, cut into julienne You could also add other root vegetables to taste, including potato, Jerusalem artichoke, sweet potato, etc. Put in a casserole with 1 Tbsp butter (dotted on the top) 1 cup chicken stock Salt and pepper to taste Put in a 350 oven for an hour. Check from time to time to see that the liquid is not drying out.