Casserole of Root Vegetables
1 cup rutabaga, cut into julienne
1 cup carrot, cut into julienne
1 cup parsnip, cut into julienne
1 cup kohlrabi, cut into julienne
You could also add other root vegetables to taste, including
potato, Jerusalem artichoke, sweet potato, etc.
Put in a casserole with
1 Tbsp butter (dotted on the top)
1 cup chicken stock
Salt and pepper to taste
Put in a 350 oven for an hour. Check from time to time to see that
the liquid is not drying out.