Recipe Cottage


LOCATION: Recipes >> Casserole Recipes >> Reuben 05

Print this Recipe    Reuben 05

Rueben Casserole

8 oz. med egg noodles
1 1/2 cups milk
2 (10.5 oz) cans cream soup (celery, mushroom or chicken)
1/2 cup chopped onion
1 tsp. caraway seed (optional)
3 1/2 cups cooked chicken or turkey or 1 lb. cooked polish sausage; cut
into bite sized pieces or 1 lb. cooked ham, cubed or 1 can corned beef
2 16-oz cans of saurerkraut, rinsed and drained
1 cup shredded Swiss cheese
3/4 cup fine dry bread crumbs
1Tbs margarine or butter melted
1/2 tsp garlic powder (optional)
1 tsp prepared mustard

Cook noodles in boiling water for 4 minutes; drain and set aside.
Combine soup, milk, onion, mustard and caraway seed. Gently stir
in meat, drained sauerkraut and noodles. Spoon mixture into a
greased 3 quart rectangular baking dish. Top with cheese.

In a small bowl combine bread crumbs, melted margarine and garlic
powder. Sprinkle over casserole.

Bake uncovered in a 350F oven about 45 minutes or until heated
through. Makes 10 servings. This can also be made in a crock pot
eliminating the bread crumb topping.


Recipe Reviews: How does this recipe taste?

Average Ratings:
Taste: (n/a) Ease of Prep: (n/a) Appearance: (n/a)

Write an ON-LINE REVIEW and share your thoughts with others.

  Site Navigation
  Recipes (Main Page)
  Message Board
  Submit a Recipe
  Cooking Question?
  Chat Room
  Contact us

  Recipe Newsletter
Get recipes by e-mail
every other week!

  Recipe Categories
  Appetizers & Snacks
  Sauces & Dressings
  Special Diets
  Soups & Salads
  Grains & Vegetables
  Sweets & Desserts
  Organic Recipes

Recipe Cottage © 1994 - 2005.  All Rights Reserved.