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Reuben Casserole

1 can sauerkraut, drained
2 medium tomatoes sliced
2 Tbsp. Thousand Island Dressing
2 pkg. (4 oz) sliced corn beef
2 cups Swiss cheese, shredded
1 can biscuits
2 crisp rye crackers, crushed
1/2 tsp. caraway seed

Preheat oven to 425. Spread sauerkraut in bottom of 12 X 8-inch
baking dish. Top with tomato, dot dressing over tomatoes. Cover
with corned beef, sprinkle cheese. Bake for 15 minutes. Remove from
oven. Open biscuits separate into 6 then separate each into 3
layers; slightly overlap layers on casseroles to from 2 or 3 layers.
Sprinkle with crackers and caraway. Bake until biscuits are golden.

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