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LOCATION: Recipes >> Casserole Recipes >> Red Flannel Hash 02

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Red Flannel Hash

2 cup chopped cooked corned beef
2 cup chopped boiled potatoes
1 small onion, chopped fine
1 cup finely diced cooked beets
freshly ground pepper
salt
4 Tbsp butter
5 Tbsp heavy cream

Mix beef, potatoes, onion, beets, salt and pepper to taste. Melt
the butter in a 10-in skillet (iron is best). Spread the mixture
over the bottom and press down with a spatula. Fry over med-low
heat for 15-20 min. Use the spatula and take a peek at the underside;
if it is nicely browned, turn the hash over. Slide it out onto a
dinner plate and invert the plate over the skillet. Pour the cream
evenly over the meat and cook another 15-20 minutes, until the
second side is nicely brown.

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