Recipe Cottage
SEARCH RECIPES:

SEARCH RECIPES:

LOCATION: Recipes >> Casserole Recipes >> Red Flannel Hash 01

Print this Recipe    Red Flannel Hash 01

Red Flannel Hash

3/4 pound beets, peeled and diced
1/4 cup rendered bacon fat
1 onion, chopped
1 1/2 pounds potatoes, peeled and diced
3/4 pound corned beef, shredded
salt and pepper to taste

2 tablespoons butter
6 eggs

Place beets in saucepan, cover with water. Simmer until tender,
about 10 minutes. Drain.

Heat fat in large skillet over medium heat. Add onion and cook
until golden brown, stirring occasionally. Add potatoes, cover
and cook until tender, stirring occasionally. Transfer to large
bowl. Mix in beets and beef. Season with salt and pepper. Cool.

Melt 1 tablespoon butter in each of 2 skillets over high heat.
Arrange hash in 3 mounds in each skillet; press to flatten. Press
back of spoon into each to form a well. Cook until bottoms are
golden brown, about 5 minutes. Reduce heat to medium low. Crack
1 egg into each well. cover and cook until eggs are soft-cooked,
about 8 minutes.

UPLOAD YOUR PHOTO OF THIS RECIPE EDIT THIS RECIPE


Recipe Reviews: How does this recipe taste?

Average Ratings:
Taste: (n/a) Ease of Prep: (n/a) Appearance: (n/a)

Write an ON-LINE REVIEW and share your thoughts with others.




  Site Navigation
  Recipes (Main Page)
  Message Board
  Submit a Recipe
  Cooking Question?
  Chat Room
  Contact us

  Recipe Newsletter
Get recipes by e-mail
every other week!

  Recipe Categories
  Appetizers & Snacks
  Beverages
  Breads
  Breakfast
  Sauces & Dressings
  Special Diets
  Entrées
  Ethnic
  Soups & Salads
  Grains & Vegetables
  Holidays
  Miscellaneous
  Sweets & Desserts
  Organic Recipes

Recipe Cottage © 1994 - 2005.  All Rights Reserved.