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Purple Stew

3-4 purple potatoes, cut into chunks
1 red cabbage, sliced
1 beet, cubed
1 c turtle beans, cooked
1 t mint, finely chopped
1/2 t thyme, finely chopped
1/2 t oregano, finely chopped
juice from 1 lemon

Combine everything except lemon juice in pot and cover with water.
Simmer, covered, until the beets and potatoes are cooked. Add lemon
juice and serve.

Alternately, combine everything except lemon juice in a pressure
cooker. When the jiggler is dancing quite well, put in sink and
pour cold water on it. When the valve is down, add lemon juice and
serve.

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