Recipe Cottage
SEARCH RECIPES:

SEARCH RECIPES:

LOCATION: Recipes >> Casserole Recipes >> Pumpkin Succotash

Print this Recipe    Pumpkin Succotash

Pumpkin Succotash with Dried Beans, Tomatoes, and Spicy Shrimp

1/4 cup dried black beans, soaked overnight and drained
1/4 cup kidney beans, soaked overnight and drained
1/4 cup dried pinto beans, soaked overnight and drained
1/2 cup dried lima beans, soaked overnight and drained
1/2 cup pureed tomatoes, strained
1 small pumpkin, peeled, seeded, and diced
1 cup chicken broth
2 Tbs minced marjoram
1/2 tsp salt
1 tsp freshly ground pepper
1/4 tsp red chili flakes
1 tsp canola oil
1 pound shrimp
1 cup fresh coriander leaves (cilantro)

Combine the beans, pureed tomatoes, pumpkin, chicken broth and
marjoram in a large saucepan. Cook over medium heat, stirring
frequently until the beans are tender, about 45 minutes. Season
with salt and pepper.

Meanwhile, combine the chili flakes and oil in a large cast iron
skillet. Heat until smoking. Add the shrimp. Saute over high
heat until cooked through, about 5 minutes. Stir the shrimp in
the simmer stew. Divide among 4 bowls, garnish with the coriander.
Serve immediately. Yield: 4 servings.

UPLOAD YOUR PHOTO OF THIS RECIPE EDIT THIS RECIPE


Recipe Reviews: How does this recipe taste?

Average Ratings:
Taste: (n/a) Ease of Prep: (n/a) Appearance: (n/a)

Write an ON-LINE REVIEW and share your thoughts with others.




  Site Navigation
  Recipes (Main Page)
  Message Board
  Submit a Recipe
  Cooking Question?
  Chat Room
  Contact us

  Recipe Newsletter
Get recipes by e-mail
every other week!

  Recipe Categories
  Appetizers & Snacks
  Beverages
  Breads
  Breakfast
  Sauces & Dressings
  Special Diets
  Entrées
  Ethnic
  Soups & Salads
  Grains & Vegetables
  Holidays
  Miscellaneous
  Sweets & Desserts
  Organic Recipes

Recipe Cottage © 1994 - 2005.  All Rights Reserved.