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Prune Stew
4 servings

1lb dried prunes
1 lb smoked sausage in 1 inch pieces
1 round slice of lemon
4 Tb sour cream
1 tsp flour

Cook prunes in 2 cups water for 5 mins. When soft enough to remove
pits, do so. Put prunes back in water; add sausage pieces and lemon
slice. Cook until prunes are almost cooked.

Mix sour cream and flour, dilute with a little of the cooking
liquid, and whip. Pour sour-cream mixture into pot. Simmer for 5
mins longer and serve.

VARIATION: Replace sausage with diced smoked pork tenderloin; cook
it in 1/2 cup water with juice of 1 lemon, juice of 1 orange, grated
rind of 1/4 lemon, grated rind of 1/4 orange, 1 tsp sugar and 1 Tb
wine vinegar. When pork is almost done, add dried prunes and cook
until dish is completely finished.

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