LOCATION: Recipes >> Potato Casserole Recipes >> Potato 28
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Potato 28
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Potatoes Elegante
6 large potatoes
1 pint sour cream
1 bunch sliced green onions
2 cups shredded cheddar cheese
1/4 tsp pepper
1/2 tsp paprika
1 tsp salt
Cut unpeeled potatoes in half and cook in water till done. Drain
and peel. Shred potatoes into bowl. Add sour cream, onions, 1 1/2
cups cheese, salt and pepper. Mix together and place in buttered
casserole dish. Top with 1/2 cup cheese and paprika. Cover and
refrigerate overnight. Bake 350 degrees for 40 to 50 minutes till
hot but not overly brown.
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