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LOCATION: Recipes >> Potato Casserole Recipes >> Potato 26

Print this Recipe    Potato 26

Pommes de Terre Mont d'Or

4 cups mashed potatoes, leftover or fresh
3 large eggs
2/3 cup grated gruyere or swiss cheese
1/4 tsp. salt
1/8 tsp. freshly ground black pepper

Preheat oven to 400F. Butter a shallow baking dish or casserole.

Put the potatoes in the bowl of a food processor, add eggs, about
1/2 cup of the grated cheese and the salt and pepper. Process for
about 10 seconds to whip all the ingredients together.

Scoop the potatoe into the prepared dish and smooth top. Sprinkle
the remaining cheese over the top and place dish on a baking sheet,
in case of boil over, and bake in the lower 1/3 of preheated oven
for 30 - 35 minutes until the top is crusty and golden.

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