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Hobo Potatoes

cooking spray
3 bacon slices, cut up
4 cups potatoes, peeled and sliced
1/2 cup chopped green bell pepper
1/3 cup chopped onion
1 1/2 cups shredded cheddar cheese
1/8 teaspoon seasoned salt
1/8 teaspoon pepper
1 teaspoon butter or margarine, optional

Spray one side of an 18-inch piece of heavy foil with non-stick
spray coating. On sprayed surface, arrange half of the bacon to
within about 2 inches of edge. Top with half of the potatoes, half
of the green pepper, half of the onion and half of the cheese.
Top with remaining potatoes, green pepper and onion. Sprinkle with
seasoned salt and pepper. Top with remaining cheese and bacon.
Dot with butter, if you like.

Spray another 18-inch piece of foil on one side; place it, sprayed
side down, atop potato stack. Seal all edges with a double fold.
Place the packet on the grill rack directly over medium to medium-hot
coals. Grill for about 40 minutes or till potatoes are tender,
turning the packet once.

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