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HOT POTATO CASSEROLE
750 g (1 1/2 lbs) old potatoes
60 g (2ozs) butter
1 onion
1/3 cup sour cream
2 tblsp milk
salt and pepper
paprika
Peel and chop potatoes, cook in boiling salted water until tender;
drain. Mash well. Melt butter in pan, add peeled and chopped
onion, cook until transparent, add to potato with soured cream and
milk, mix until smooth, season with salt and pepper. Spoon potato
mixture into ovenproof dish, sprinkle with paprika, bake in mod.oven
180 C.(350 F), about 15 mins. Serve with roasts or chops etc.
If there is any left over, cut into squares and fry up with some
bacon.
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Potato 19