Recipe Cottage
SEARCH RECIPES:

SEARCH RECIPES:

LOCATION: Recipes >> Potato Casserole Recipes >> Potato 17

Print this Recipe    Potato 17

Potatoes Romanoff
Serves 6

6 to 8 medium potatoes
500 ml container sour cream
1 lb mild white cheddar cheese
1 bunch shallots
paprika

Parboil the potatoes then cool enough to handle them. Grate the
potatoes. Grate the cheese. Chop (finely) the shallots. In a large
bowl, mix together the potatoes, shallots, sour cream and most of
the cheese (saving a little to sprinkle over the top). Turn into
a large casserole dish. Sprinkle the remaining cheese over the top
and top with a sprinkling of Paprika (for colour). Bake at 375F
for 30 to 40 minutes until heated through.

Notes: Add/reduce potatoes for thicker/creamier result. For best
results, let the uncooked casserole chill in the fridge for several
hours or overnight. Do not use Low-Fat Sour Cream.

UPLOAD YOUR PHOTO OF THIS RECIPE EDIT THIS RECIPE


Recipe Reviews: How does this recipe taste?

Average Ratings:
Taste: (n/a) Ease of Prep: (n/a) Appearance: (n/a)

Write an ON-LINE REVIEW and share your thoughts with others.




  Site Navigation
  Recipes (Main Page)
  Message Board
  Submit a Recipe
  Cooking Question?
  Chat Room
  Contact us

  Recipe Newsletter
Get recipes by e-mail
every other week!

  Recipe Categories
  Appetizers & Snacks
  Beverages
  Breads
  Breakfast
  Sauces & Dressings
  Special Diets
  Entrées
  Ethnic
  Soups & Salads
  Grains & Vegetables
  Holidays
  Miscellaneous
  Sweets & Desserts
  Organic Recipes

Recipe Cottage © 1994 - 2005.  All Rights Reserved.