LOCATION: Recipes >> Potato Casserole Recipes >> Potato 16
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Potato 16
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Potato Casserole
8 large potatoes, peeled
1 large onion, grated
salt/pepper to taste
1 pint of half and half coffee creamer
1 cup of butter, melted
paprika for decoration
Boil, cool, and grate potatoes. Add the rest of the ingredients
and mix well. Place in a 9 X 13 inch baking dish (or casserole).
Sprinkle with the paprika. Cover with foil and refrigerate overnight
or for at least 24 hours. Bake in a 350F oven for 45 minutes.
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