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Low-Fat Potatoes Romanoff

4 potatoes, quartered
1 tbsp. butter
1 c. low-fat sour cream
4 whole green onions, sliced
1 1/4 cs. shredded low-fat cheddar cheese, shredded
1 tsp. salt
1 dash pepper
paprika to taste

Boil potatoes until tender. Mash with butter, sour cream, onions,
3/4 cup cheese, salt and pepper. Turn mixture into buttered 1-1/2
quart casserole.

Sprinkle with remaining cheese and paprika. Bake uncovered at 350
degrees for 40 minutes.

Makes 6 servings.

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