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BAKED CREAMED POTATOES
2 lb old potatoes
1 cup mayonnaise
1/2 cup sour cream
1/4 cup milk
2 eggs
2 tsp made mustard
salt and pepper to taste
2 Tbs chopped parsley
30 grated cheese
1/4 cup grated Parmesan cheese
Peel and chop potatoes, cook in boiling salted water until tender,
drain well. Mash until smooth, mix with mayonnaise, sour cream,
milk, lightly beaten eggs, mustard and parsley; season with salt
and pepper. Press mixture though a sieve, spoon mixture evenly
into a greased casserole dish. Sprinkle with grated cheeses. Bake
in a moderate oven 20 - 30 minutes or until golden on top.
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Potato 13