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Mashed Potato Casserole

4 pounds potatoes
milk
1 cup sour cream
8 oz. cream cheese, softened
1/4 cup butter
1 to 2 Tablespoons minced onion

Peel and quarter the potatoes and cook in water to cover until
tender. Mash with a little milk. Add sour cream, cream cheese, and
butter. Place in a buttered casserole. Dot with shredded cheddar
or colby cheese, if desired. Bake about 1 hour in 350 degree oven.

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