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Creamed Potato Casserole

4 c diced (1/2 in) and peeled potatoes
1/4 c flour
4 T butter
2 garlic cloves, pressed
pepper, paprika
2 c milk
1 c dry bread crumbs
1 c grated cheese (I used mozzarella)

Boil the diced potatoes in just enough water to cover until they
are not quite cooked. Drain.

Melt butter in a saucepan. Add garlic and cook gently. Mix in
flour and cook to form a roux. Add milk and cook until thickened.
Season with pepper. Thoroughly butter a baking dish. Layer potatoes
in dish. Pour cream sauce over the potatoes. Scatter bread crumbs
over the top, then cover with cheese. Bake for 20 minutes at 400
degrees.

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