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SEARCH RECIPES: LOCATION: Recipes >> Potato Casserole Recipes >> Potato 01    Potato 01 Mashed Potatoes Baked with Eggs and Cheese (for 4 to 6 persons) 4 potatoes medium size 2 cups freshly grated Parmigiano Reggiano 2 eggs 1 cup milk Salt and pepper 6 tablespoons butter Boil the potatoes until tender. Drain, peel with still hot, mash and place into bowl. Add the cheese, eggs, milk, salt and pepper, mixing thoroughly. Transfer to a baking dish smeared with butter and bake in an oven preheated to 400 for about 30 minutes. UPLOAD YOUR PHOTO OF THIS RECIPE EDIT THIS RECIPE Recipe Reviews: How does this recipe taste? Average Ratings: Taste: (n/a) Ease of Prep: (n/a) Appearance: (n/a) Write an ON-LINE REVIEW and share your thoughts with others.	Site Navigation   Recipes (Main Page)   Message Board   Submit a Recipe   Cooking Question?   Chat Room   Contact us   Recipe Newsletter Get recipes by e-mail every other week!   Recipe Categories   Appetizers & Snacks   Beverages   Breads   Breakfast   Sauces & Dressings   Special Diets   Entrées   Ethnic   Soups & Salads   Grains & Vegetables   Holidays   Miscellaneous   Sweets & Desserts   Organic Recipes
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