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LOCATION: Recipes >> Potato Casserole Recipes >> Potato Kale

Print this Recipe    Potato Kale

Potato/Kale Casserole
Yield: 6 servings

3 lb potatoes, cooked and mashed
1 lb kale, chopped
1 onion, chopped
1 garlic clove, minced
2 tb oil
salt and pepper to taste

Cook potatoes and mash. In a separate pan, saute onion in oil,
then add kale and steam, covered, until kale is soft. Remove from
heat and mix with potatoes and seasonings. Pour into casserole dish
and bake at 350 degrees until warmed through.

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