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Potato Hash

3 large potatoes, diced
1/4 cup vegetable broth
1 cup onion, chopped
1 cup green pepper, chopped
1 cup red pepper, chopped
1 cup corn kernels
1 teaspoon thyme
1/2 teaspoon tarragon
salt and pepper, to taste
oil or margarine

Parboil diced potatoes until tender, drain. In a large skillet,
combine stock, onion, and peppers. Cook over medium heat about 5
minutes. Add corn, cook a few more mins. Add vegetables to potatoes
and toss with thyme, tarragon, salt & pepper . Wipe out skillet
and heat oil or margarine. Add potato mixture to skillet and cook
until potatoes being to turn golden.

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