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LOCATION: Recipes >> Casserole Recipes >> Creamy Potato And Ham Casserole

Print this Recipe    Creamy Potato And Ham Casserole

12 oz evaporated skimmed milk
1 tablespoon cornstarch
1/2 teaspoon salt
1/4 teaspoon pepper
1 teaspoon oregano
1/4 teaspoon nutmeg
1/2 cup white wine
3 unpeeled baking potatoes, washed and sliced thinly
1 small onion, chopped
4 oz deli ham, thin sliced
1 cup grated low-fat Swiss cheese
2 tablespoon grated Parmesan cheese

Preheat oven to 350 deg f. In a medium saucepan, heat the milk,
salt, cornstarch, pepper and nutmeg until milk comes to a boil and
the sauce thickens. Remove from heat and set aside. Coat a 1 1/2
quart casserole dish with nonstick spray. Layer half the potato
slices in the bottom and sides of the dish. Cover with cheese,
onion, ham and oregano. Cover with remaining potatoes. Pour sauce
over the top. bake for 1 hour. If desired, place casserole under
broiler for 5 minutes to brown the top.

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