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Pork Chop Casserole

6 large pork chops
salt and pepper to taste
1 Tbsp onion soup mix
Rosemary to taste
16oz. jar applesauce
1 cup cranberries
1/4 cup vermouth

Brown chops in frying pan with salt, pepper, onion soup mix and
rosemary. Put applesauce and cranberries and chops into a 2 qt.
casserole. Add vermouth, cover and bake at 325 degrees for 1 1/2
hours.

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