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PORK CHOP-POTATO BAKE

6 pork chops
1 can cream of celery soup
1/2 cup milk
1/2 cup sour cream
Pepper to taste
24-oz pkg. frozen hash browns, thawed
1 cup shredded Cheddar cheese
1 can onion rings

Brown pork chops. Combine soup, milk, sour cream and pepper. Stir
in potatoes, 1/2 cup cheese and 1/2 cup onion rings. Spoon into
casserole dish and top with pork chops. Bake at 350, covered for
40 minutes. Top with rest of onion rings and cheese, bake, uncovered
for 5 minutes.

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1 of 4 people found the following review helpful:
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Even a man can make it!, February 14, 2006 - 03:41 PM
Reviewer: Anonymous from Carrollton, Texas
I had to cook dinner, wanted something different. Looked up "casseroles" on the Internet and came to Recipe Cottage and this recipe. It was a snap to make and there were no leftovers at all - a rarity for when I cook!

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17 of 17 people found the following review helpful:
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Good and easy dish for your family!, August 12, 2005 - 03:55 PM
Reviewer: Lyndy Forrester from Amarillo, Texas, USA
I love this casserole. It is easy to make and was a big hit with my husband and kids. I have made it in a Dutch Oven for camping trips several times and it works great for camping, too. I recommend this when you want something that tastes great and is easy to make!

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3 of 3 people found the following review helpful:
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Rave, rave, rave, January 28, 2006 - 02:58 PM
Reviewer: Anonymous from Dallas, Texas
This was so simple and so good. It was wowed!

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