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Pizza Pasta Casserole

2 pounds ground beef
1 large onion, chopped
2 jars (28 each) spaghetti sause
1 package (16 ounces ounces) spiral pasta, cooked and drained
4 cups (16 ounces) shredded mozzarella cheeze
8 ounces sliced pepperoni

In a large skillet, cook beef and onion until meat is no longer
pink, then drain. Stir in spaghetti sause and pasta. Transfer to
2 greased 13x9x2 baking dishes. Sprinkle with cheese and arrange
the peppernoi slices on top.

Cover and freeze 1 of the casseroles for up to 3 months. Bake the
second casserole , uncoved at 350% for 25-30 minutes.

To use the frozen casserole:

Thaw in the refrigerator overnight. Bake at 350F for 25-40 minutes
or until heated though.

Yeild : 2 casseroles (8 -10 servings each

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