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LOCATION: Recipes >> Casserole Recipes >> Perogie Casserole

Print this Recipe    Perogie Casserole

Ingredients:

1 box Hungry Jacks instant potatoes
Double the serving for 6 = (12)

1 small container of Helluva Good French Onion Dip

4 sticks of butter or margarine

3 bags of small wavy noodles (medium)

1 (24) pack of American Cheese

2 medium to large onions

6 small toes of garlic


Cooking Instructions:

First simmer chopped onions and garlic in the butter, when done set them aside for the time being.
While that's cooking bring some water to a boil for your noodles and prepare your instant potatoes.
When your potatoes are done add the cheese and melt in the potatoes with a whisk (do not use a mixer).
Also add 1/2 of the French onion dip... mix well.
When noodles are done cooking add the butter mixture over them and stir.
Now layer noodles and butter, potatoes and cheese. Keep doing this until everything is gone, finishing up with the layer of noodles on top.
This is a great picnic dish and you can wrap foil over it and keep warm in the oven on low heat!!!

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4 of 5 people found the following review helpful:
Taste: Ease of Prep: Appearance:
excellent, May 19, 2005 - 01:51 PM
Reviewer: Heather from PA.
the next best thing to the real thing!! very good and easy to prepare. thnaks

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