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LOCATION: Recipes >> Casserole Recipes >> Pepper Onion Bake

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Pepper and Onion Bake

550 gm. margarine or oil
250 gm. onions, thinly sliced
1 red pepper, sliced
1 green pepper, sliced
1 pound cleaned, sliced mushrooms
1/2 tsp. thyme
salt and pepper to taste

Put fat into an ovenproof casserole. Cover and let melt in oven.
Stir in onions, peppers, mushrooms, thyme, salt, and pepper. Cover
dish, and return to oven. Cook for 45 minutes. Serve with roasted
poultry.

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