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Print this Recipe    Peanut Butter

Peanut Butter Casserole
6 servings

1 lb ground round steak
1 1/2 c rice, cooked
3/4 c peanut butter
1 c carrots, sliced
3/4 c tomato sauce
2 celery stalks, chopped
1 lg onion, chopped
2 eggs
1/4 c green peppers, chopped
1 ts salt
1 ts pepper

Brown the ground round steak with the chopped onion. In a casserole
dish, mix together the peanut butter and the tomato sauce. Mix
well. Stir in the rest of the ingredients. Bake at 350 for about
1 hour.

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