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Italian Vegetable Pasta Bake

3 cups mostaccioli or penne pasta, cooked and drained
27 1/2 ounces light meatless pasta sauce
8 ounces shredded mozzarella cheese, divided
2 cups sliced mushrooms
2 cups thin yellow squash slices, halved
2 cups zucchini slices, halved
1/2 cup grated Parmesan cheese, divided

Mix pasta sauce, 1 cup mozzarella, vegetables and 1/4 cup Parmesan.
Spoon into 13x9" baking dish. Top with remaining mozzarella and
remaining 1/4 cup Parmesan. Bake at 350 degrees for 25 min. or
until heated through.

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