Recipe Cottage
SEARCH RECIPES:

SEARCH RECIPES:

LOCATION: Recipes >> Casserole Recipes >> Pasta Crab

Print this Recipe    Pasta Crab

Pasta Crab Casserole
Yield: 6 Servings

8 oz uncooked pasta
2 large onions, chopped
1/2 lb fresh mushrooms, sliced
1/2 cup green pepper, chopped
2 clove garlic, minced
1/2 cup butter
16 oz crab meat, chopped
1/2 cup sour cream
2 tsp salt
1 1/2 tsp basil
1 1/2 cup shredded cheddar

Cook pasta according to directions. Meanwhile in a skillet, saute
onion, garlic, mushrooms and green pepper in butter until crisp
tender. Remove from the heat. Drain pasta; add to vegetable mixture.
Stir in crab, sour cream,basil and salt.

Transfer to 2 greased 8-inch baking dishes. Sprinkle with cheese.
Cover and freeze one casserole for up to 1 month. Cover and bake
the second one for 20 minutes at 350. Uncover and bake for 5 more
minutes.

UPLOAD YOUR PHOTO OF THIS RECIPE EDIT THIS RECIPE


Recipe Reviews: How does this recipe taste?

Average Ratings:
Taste: (n/a) Ease of Prep: (n/a) Appearance: (n/a)

Write an ON-LINE REVIEW and share your thoughts with others.




  Site Navigation
  Recipes (Main Page)
  Message Board
  Submit a Recipe
  Cooking Question?
  Chat Room
  Contact us

  Recipe Newsletter
Get recipes by e-mail
every other week!

  Recipe Categories
  Appetizers & Snacks
  Beverages
  Breads
  Breakfast
  Sauces & Dressings
  Special Diets
  Entrées
  Ethnic
  Soups & Salads
  Grains & Vegetables
  Holidays
  Miscellaneous
  Sweets & Desserts
  Organic Recipes

Recipe Cottage © 1994 - 2005.  All Rights Reserved.