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Print this Recipe    Oregano Chicken

Oregano Chicken

1 to 2 lbs chicken
olive oil
oregano
dry garlic powder
spaghetti sauce
spaghetti

Wash pieces of chicken and pat dry. Drizzle with a little olive
oil. Roll in oregano and dry garlic powder.

Place chicken on rack baking slowly at 300 degrees for about an
hour. If the chicken is on the bone, cut it off and cut into chunks.
If boneless, cut into chunks. Add chunks of chicken to simmering
spaghetti sauce. Serve sauce and chicken over cooked spaghetti.

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